Color Selection For Dresses- 1870s Style

One of the central tenets of choosing colors for a particular dress is that one must choose colors that are appropriate for when and where a particular dress or gown is going to be worn. A dress that looks fabulous in the noonday sun may look absolutely horrible when viewed in a gas-lit ballroom at night. In short, context is everything when selecting a suitable color or color combination for a particular dress and it’s one of the fundamental principles that drives our designs. However, this is not simply us reciting a fashion truism- From the January 1875 edition of Le Follet, Journal Du Grand Monde:

It is necessary to be very careful in the selection of shades for evening-dress, as they are so very different by day and gaslight. Many of the best shades for day wear have quite a faded or dull appearance by night. Thus, the peacock-green, so beautiful in the sunlight, takes a yellowish tinge by gaslight. Those greens with the most yellow in them are the best for evening toilette. Yellows of different shades- buttercup, sulphur, and, above all, maize- are all good for this purpose. Reds gain in brightness; rubies also become more brilliant; nacarat [a shade of pale red-orange] appears lighter; cerise changes to ponceau  {a red poppy color]. A rather yellow white is preferable to the purer white, and silver-grey looks well; but the bluish-grey is not a good shade for night.

Here’s an example of nacarat:

And cerise:

Image result for cerise color

And finally ponceau:

This is just one example but it makes an important point in that one must always be mindful of context when recreating historical fashions.

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