Fashion Evolution- The Late 1870s

In keeping with the theme of fashion evolution, here’s a post covering fashion evolution during the late 1870s. Enjoy! 🙂


The late 1870s were a time of transition as styles moved away from the full bustled trains characteristic of the First Bustle Era and evolved towards the cylindrical silhouette of the Middle Bustle Era or Natural Form Era. The transition to the Middle Bustle Era could be said to have begun as early as 1875-76 although it wouldn’t come into full flower until 1878-79. The June 1877 issue of Peterson’s Magazine notes that:

There are three popular styles now, the Princess polonaise, basque bodices, with upper and lower skirts, and Princess dresses. The prominent points in the best polonaises are the long seams in the back, the plainness of the tournure, and sufficient length to give a slender effect. Fringes and wide galloons are the trimmings universally used, and the galloon is very generally arranged in sloping lines, or a long V down the back from shoulders to waist; small fichus, or mantles or the same material, complete the costume. The aim appears to give the costume the effect of a Princess dress; and in most cases, the merest glimpse of the under-skirt is all that is visible; therefore it is made both narrow and clinging, and is usually trimmed all round alike. The drawing-string across the back breadths is always added, no matter how closely the skirt is cut to the figure.

In these new dresses the shoulder-seams are very short, the neck is cut very high at the back, and the tight sleeves have the upper half slightly gathered on the elbows, to fit the arm more perfectly.

From the above commentary, it would seem that there are three styles at work: the older conventional basque bodice and skirt combination dress; the princess line dress; and the princess polonaise which appears to be somewhat of a hybrid between the first two styles.

Le Moniteur De La Mode, 1877

So how do these styles appear? Well, to begin, here’s one princess dress design that was marketed as a pattern in the October 1877 issue of Peterson’s:

Here’s another princess dress style, this time from the April issue of Demorest’s Family Magazine, that was also marketed as a pattern:

The above design is described as a:

A short, tight-fitting “Princess” dress, with the front opened at the left
side in “Breton” style, side-forms front and back extending to the shoulders, and side gores under the arms. A wide sash is draped across the front, and tied loosely in a knot at the left side, and the edge of the skirt is finished by a side plaiting. The back piece is full, being crossed by three clusters of shirred tucks, and is finished by a deep flounce that is, in its turn, ornamented with three side plaitings [pleats]. Two back pieces are given with the pattern,the full outer piece extending the entire length, and a shorter plain piece to which the shirred tucks are to be secured. The sleeves are trimmed to match the back. The collar may be of the same material as the dress, or be of lace, to suit the taste. The design can be suitably made up in a variety of dress goods, excepting perhaps the heaviest, and is especially desirable for thin fabrics, and a combination of colors or materials.

The above description pretty much hits all the high points as to what characterizes the princess dress design and there was a lot of variation in terms of fabrics and trim. Below are a few images of extant princess dresses:

Day Dress, c. 1870 – 1880; V&A Museum (CIRC.606-1962)

 

Day Dress, c. 1876 – 1878; Manchester City Galleries

Day Dress, Princess Line, c. 1878; National Museum, Prague (H2-193316)

Next, there’s this design for a house dress in the “Princess polonaise” style that was also marketed as a pattern:

In the description of the dress, it’s noted that “the polonaise is trimmed to correspond with the skirt and that it’s princess in form and slightly draped at the back where it’s caught up in a row of ribbon to match.” Essentially, this dress consists of a skirt and polonaise with the polonaise cut in single long pieces in the princess style, with no sewn waist.

The Englishwoman’s Domestic Magazine, July 1877

Here’s another take on the princess polonaise style that was offered for sale as a pattern in the February 1878 issue of Demorest’s Family Magazine:

The description for this style is given as:

A “Princess” polonaise, having drapery in folds across the front, and revers turned back from the sides and joined over a full platting added to the short back pieces somewhat in the manner of a train. The design is tight-fitting, has a seam down the middle of the back, and is cut with side-forms carried to the shoulders; darts are taken out under the arms, and the fronts are fitted with the usual number of
darts on each side and buttoned down their entire length. The design is adapted to all classes of dress goods, and may be trimmed in any manner that will correspond with the material chosen.

Just for reference, here’s another illustration of this style:

Image result for princess polonaise

Finally, the basque bodice and skirt combination style was predominant during the early to mid 1870s and it could take a number of different forms. Below are a few examples from 1876-77:

Day Day, c. 1875 – 1877

Worth, Ensemble-Reception Dress, c. 1877 – 1878; Cincinnati Art Museum (1986.1200a-c)

Dinner Dress, c. 1876; Metropolitan Museum of Art (1975.227.3)

Day Dress, 1876; Philadelphia Museum of Art (1969-147-1a,b)

The above examples of all three styles are just a fraction of the wide variety of styles that were out there but it does convey that there were a number of different styles in circulation during the mid to late 1870s. Ultimately, the basque bodice and skirt combination would be left behind and by 1880 we see an almost complete transition in styles. Of course, as with every style shift, there were hold-outs who clung to older styles but as a mass movement, it was clear that styles were evolving. In future posts, we’ll attempt to further document fashion changes that occurred during the late Nineteenth Century so stay tuned! 🙂



Early Princess Style…

It’s generally accepted that the princess dress style began to gain traction around 1876-1878. However,  as with most fashion trends, the princess dress didn’t just spontaneously appear but rather it was a product of an evolutionary process that we’ve managed to trace back to at least 1874.  One of the more logical places for the princess style to develop was with house dresses because of their simple, relatively loose construction. Below are two designs that were offered for sale as patterns in the October 1874 issue of Demorest’s Family Magazine:

The Griselda Polonaise is described as:

The recent styles, however furnish a concession to the rage for jackets, and by a clever addition of a “basque,” or “jacket ” back, give the effect of two separate parts to the costume. A stylish example of this is illustrated in the “Griselda” polonaise, one of the prettiest, and at the same time, one of the most practical designs of the season. It is long, straight around, with just enough fullness to make it graceful, and is fitted with a slashed basque, which comes far enough forward to furnish the jacket effect. The revers collar extends into square tabs at the back—tho ends of which are finished with woolen ball, or tasseled fringe to match the basque. Plaitings may be employed if the design is used in the making of an alpaca suit, but the whole amount of fringe required, will not be over a yard and a-half.

What is interesting about the “Griselda Polonaise” is that it’s not referred to at all as a princess dress but rather focuses on the faux jacket style that serves to create an illusion that there are two separate parts the dress. Of course, one look at the dress front illustration makes it clear that this is a one-piece garment.

The Camilla Gabrielle as:

A new style of the princess dress will be found in the “camilla” gabrielle, a very dressy design, easily arranged however, and adapted to a wide class of materials…it forms a ladylike indoor dress for either city or country, requires a comparatively small amount of material, and but little trimming to make a stylish dress.

Both of the above styles are very elegant versions of the indoor house dress while at the same time emphasizing that they don’t require a lot of expensive materials.  Here’s an extant example of a house dress from circa 1875:

House Dress, 1875; Galleria del Costume di Palazzo Pitti

This dress has a princess silhouette and is constructed from a combination of lavender and dark purple/eggplant silk taffeta. This style is very similar to the above engravings from Demorest’s with a few  variations on decorative treatments. What’s striking about this dress is the use of contrasting dark and light panels, a feature that would become common into the late 1870s. Also, we can see that with this style, it wasn’t too far of a leap to migrate into a full-blown day dress suitable for wear outside the house as can be seen with this example:

Another interesting feature about the earlier princess style dresses is that we can also see an evolution from a long polonaise into a more proper dress and this is evident with the these two dress styles that appeared in the June 4, 1876 and August 2, 1876 issues of Le Moniteur de la Mode:

In the above two fashion plates, one can see very visible underskirts that are more than simple hems but rather suggest that the style started with a two-piece skirt and polonaise with the polonaise becoming longer to the point where an underskirt was either no longer needed or remained in a vestigial form with an elaborate hem and train.  Now, just to throw some other elements into the princess dress style, there’s this plate, also from an 1876 issue of Le Moniteur de la Mode:

Here we see the princess line combined with an outer redingote combined with the suggestion of an underskirt and waist/vest (we believe that much of this would have actually been of a one-piece construction.  The redingote, combined with the wide lapels and elaborate tails, definitely reads Directoire; whether this was solely a concept piece only depicted in a fashion plate or actually makes for interesting speculation. In the end, the only major takeaway from all of this is that fashion evolves while at the same time combining other style elements in a seemingly endless variety of combinations and it can be said that there’s definitely a lot to consider in designing a recreation of the princess style dress, whether it’s a house dress, tea gown, or full-blown day/afternoon dress.



Fashion In Transition- The Late 1870s…

Happy New year’s from Lily Absinthe! Here’s a little post that should help pass the time on New year’s Day. Enjoy!


The late 1870s were a time of transition as styles moved away from the full bustled trains characteristic of the First Bustle Era and evolved towards the cylindrical silhouette of the Middle Bustle Era or Natural Form Era. The transition to the Middle Bustle Era could be said to have begun as early as 1875-76 although it wouldn’t come into full flower until 1878-79. The June 1877 issue of Peterson’s Magazine notes that:

There are three popular styles now, the Princess polonaise, basque bodices, with upper and lower skirts, and Princess dresses. The prominent points in the best polonaises are the long seams in the back, the plainness of the tournure, and sufficient length to give a slender effect. Fringes and wide galloons are the trimmings universally used, and the galloon is very generally arranged in sloping lines, or a long V down the back from shoulders to waist; small fichus, or mantles or the same material, complete the costume. The aim appears to give the costume the effect of a Princess dress; and in most cases, the merest glimpse of the under-skirt is all that is visible; therefore it is made both narrow and clinging, and is usually trimmed all round alike. The drawing-string across the back breadths is always added, no matter how closely the skirt is cut to the figure.

In these new dresses the shoulder-seams are very short, the neck is cut very high at the back, and the tight sleeves have the upper half slightly gathered on the elbows, to fit the arm more perfectly.

From the above commentary, it would seem that there are three styles at work: the older conventional basque bodice and skirt combination dress; the princess line dress; and the princess polonaise which appears to be somewhat of a hybrid between the first two styles.

Le Moniteur De La Mode, 1877

So how do these styles appear? Well, to begin, here’s one princess dress design that was marketed as a pattern in the October 1877 issue of Peterson’s:

Here’s another princess dress style, this time from the April issue of Demorest’s Family Magazine, that was also marketed as a pattern:

The above design is described as a:

A short, tight-fitting “Princess” dress, with the front opened at the left
side in “Breton” style, side-forms front and back extending to the shoulders, and side gores under the arms. A wide sash is draped across the front, and tied loosely in a knot at the left side, and the edge of the skirt is finished by a side plaiting. The back piece is full, being crossed by three clusters of shirred tucks, and is finished by a deep flounce that is, in its turn, ornamented with three side plaitings [pleats]. Two back pieces are given with the pattern,the full outer piece extending the entire length, and a shorter plain piece to which the shirred tucks are to be secured. The sleeves are trimmed to match the back. The collar may be of the same material as the dress, or be of lace, to suit the taste. The design can be suitably made up in a variety of dress goods, excepting perhaps the heaviest, and is especially desirable for thin fabrics, and a combination of colors or materials.

The above description pretty much hits all the high points as to what characterizes the princess dress design and there was a lot of variation in terms of fabrics and trim. Below are a few images of extant princess dresses:

Day Dress, c. 1870 – 1880; V&A Museum (CIRC.606-1962)

 

Day Dress, c. 1876 – 1878; Manchester City Galleries

Day Dress, Princess Line, c. 1878; National Museum, Prague (H2-193316)

Next, there’s this design for a house dress in the “Princess polonaise” style that was also marketed as a pattern:

In the description of the dress, it’s noted that “the polonaise is trimmed to correspond with the skirt and that it’s princess in form and slightly draped at the back where it’s caught up in a row of ribbon to match.” Essentially, this dress consists of a skirt and polonaise with the polonaise cut in single long pieces in the princess style, with no sewn waist.

The Englishwoman’s Domestic Magazine, July 1877

Here’s another take on the princess polonaise style that was offered for sale as a pattern in the February 1878 issue of Demorest’s Family Magazine:

The description for this style is given as:

A “Princess” polonaise, having drapery in folds across the front, and revers turned back from the sides and joined over a full platting added to the short back pieces somewhat in the manner of a train. The design is tight-fitting, has a seam down the middle of the back, and is cut with side-forms carried to the shoulders; darts are taken out under the arms, and the fronts are fitted with the usual number of
darts on each side and buttoned down their entire length. The design is adapted to all classes of dress goods, and may be trimmed in any manner that will correspond with the material chosen.

Just for reference, here’s another illustration of this style:

Image result for princess polonaise

Finally, the basque bodice and skirt combination style was predominant during the early to mid 1870s and it could take a number of different forms. Below are a few examples from 1876-77:

Day Day, c. 1875 – 1877

Worth, Ensemble-Reception Dress, c. 1877 – 1878; Cincinnati Art Museum (1986.1200a-c)

Dinner Dress, c. 1876; Metropolitan Museum of Art (1975.227.3)

Day Dress, 1876; Philadelphia Museum of Art (1969-147-1a,b)

The above examples of all three styles are just a fraction of the wide variety of styles that were out there but it does convey that there were a number of different styles in circulation during the mid to late 1870s. Ultimately, the basque bodice and skirt combination would be left behind and by 1880 we see an almost complete transition in styles. Of course, as with every style shift, there were hold-outs who clung to older styles but as a mass movement, it was clear that styles were evolving. In future posts, we’ll attempt to further document fashion changes that occurred during the late Nineteenth Century so stay tuned! 🙂



Trending For Spring 1889- Some Observations

Sometimes when you’re looking something specific, you wind up with something completely different. In this case, we were researching for something on Fall fashions for the late 1880s and instead wound up finding some compelling comments on Spring fashions, specifically with some commentary from the April 1889 issue of Peterson’s Magazine in regard to Parisian fashions:

The fashions of the present spring show but little positive change, so far, from the styles, of the past winter. This was to be expected, after the thorough revolution in the make of dresses which has taken place during the past six months. The .adoption of flat-plaited skirts, of short demi-trains, and of modified leg-of-mutton sleeves, together with the revival of dresses with corsage and skirt or over-skirt cut in one piece, such as the redingote, and the polonaise, and the princess dress, are sufficient to mark the* inauguration of a new era in feminine toilette. Hooped skirts are abolished, to the great misery of the dressmakers who have discovered, after years of disuse, that it is much harder to make a gracefully cut skirt falling in straight plain folds, than one that admitted of being looped up here and bunched up there whenever any irregularity presented itself.

It’s interesting that the writer notes that dressmakers used loops and folds characteristic of 1880s dresses to conceal their mistakes. What’s also interesting is that reference of made to the leg-of-mutton sleeve although its manifestation was no doubt a lot more muted that what was to come in the Mid-1890s. 🙂

The writer goes on to note that:

The polonaise and princess-cut dresses are very advantageous for spring wear, as they can be worn for promenading without a wrap as soon as the mild weather definitely makes its appearance. A very elegant form of the latter style of costume is to have the dress in cashmere, with underskirt, plaited vest, and corsage-revers in satin. The satin underskirt is made in flat square plaits in front, the perfectly plain princess-cut dress in cashmere falling over it in straight loose folds…

The redingote is universally adopted for the more elegant form of demi-toilette, such as is in vogue for small dinners, soirees musicales, and such like informal entertainments. It is made in brocade, usually in a solid color, and opens from the throat downward over an underdress that may be in lace, or in satin, or embroidered gauze, or in crepe de Chine, being about a quarter of a yard shorter than the round underskirt. Very often the sleeves are made with high puffed epaulettes. When the underdress is in crape or gauze, a wide belt in some soft silken material is often added with good effect. The whole dress should be in one color, every portion of it matching in shade..

So what this might have looked like? Well, here’s a few fashions plates that illustrate the redingote style combined with the princess line dress:

 

The left dress above is interesting in that the redingote takes on the appearance of a elongated tail coat and the overall effect is neo-directoire.

The above plates illustrate a number of variations on the redingote with an princess line underneath and what’s interesting is that the line between outerwear and garments worn inside is blurred. And just to be complete, here’s a couple of extant dresses that captures many of the elements described above. First, this dress from 1888 embodies the whole idea of the redingote combined with a princess line dress:

Mme. Uoll Gross, Day Dress, 1888; Metropolitan Museum of Art (2009.300.618a, b)

From all appearances, both the outer redingote and the inner princess line dress both appear to be continuous and in fact, appear to be of once piece. Of course, these are only photos so without the benefit of examining closer, they may be in two pieces but we seriously doubt it. Style-wise, we see a large vertical sweep that draws the eye up towards the center bodice.  The patterned “interior” fabric really stands out when combined with a solid dark outer fabric. Finally, it’s interesting that the rear silhouette has been softened, lacking the sharply defined bustle silhouette characteristic of earlier 1880s dresses. Next, there’s this day dress that was made in 1889:

Mme. Uoll Gross, Day Dress; Metropolitan Museum of Art (2009.300.619)

Although hidden by the netting, the bodice features a faux vest underneath:

While it appears that the bodice and skirt are two separate pieces, the overall effect is still vertical with an emphasis on the large vertical paisley design motif in skirt.  While we acknowledge that some of our conclusions may be stretching a bit, it’s interesting to note the various micro style trends that were going on towards the end of the bustle era. Here you can see the beginnings of the transition to 1890s style and to us, the transition is fascinating to watch.