Happy New year’s from Lily Absinthe! Here’s a little post that should help pass the time on New year’s Day. Enjoy!

---

The late 1870s were a time of transition as styles moved away from the full bustled trains characteristic of the First Bustle Era and evolved towards the cylindrical silhouette of the Middle Bustle Era or Natural Form Era. The transition to the Middle Bustle Era could be said to have begun as early as 1875-76 although it wouldn’t come into full flower until 1878-79. The June 1877 issue of Peterson’s Magazine notes that:

There are three popular styles now, the Princess polonaise, basque bodices, with upper and lower skirts, and Princess dresses. The prominent points in the best polonaises are the long seams in the back, the plainness of the tournure, and sufficient length to give a slender effect. Fringes and wide galloons are the trimmings universally used, and the galloon is very generally arranged in sloping lines, or a long V down the back from shoulders to waist; small fichus, or mantles or the same material, complete the costume. The aim appears to give the costume the effect of a Princess dress; and in most cases, the merest glimpse of the under-skirt is all that is visible; therefore it is made both narrow and clinging, and is usually trimmed all round alike. The drawing-string across the back breadths is always added, no matter how closely the skirt is cut to the figure.

In these new dresses the shoulder-seams are very short, the neck is cut very high at the back, and the tight sleeves have the upper half slightly gathered on the elbows, to fit the arm more perfectly.

From the above commentary, it would seem that there are three styles at work: the older conventional basque bodice and skirt combination dress; the princess line dress; and the princess polonaise which appears to be somewhat of a hybrid between the first two styles.

So how do these styles appear? Well, to begin, here’s one princess dress design that was marketed as a pattern in the October 1877 issue of Peterson’s:

Here’s another princess dress style, this time from the April issue of Demorest’s Family Magazine, that was also marketed as a pattern:

The above design is described as a:

A short, tight-fitting “Princess” dress, with the front opened at the left
side in “Breton” style, side-forms front and back extending to the shoulders, and side gores under the arms. A wide sash is draped across the front, and tied loosely in a knot at the left side, and the edge of the skirt is finished by a side plaiting. The back piece is full, being crossed by three clusters of shirred tucks, and is finished by a deep flounce that is, in its turn, ornamented with three side plaitings [pleats]. Two back pieces are given with the pattern,the full outer piece extending the entire length, and a shorter plain piece to which the shirred tucks are to be secured. The sleeves are trimmed to match the back. The collar may be of the same material as the dress, or be of lace, to suit the taste. The design can be suitably made up in a variety of dress goods, excepting perhaps the heaviest, and is especially desirable for thin fabrics, and a combination of colors or materials.

The above description pretty much hits all the high points as to what characterizes the princess dress design and there was a lot of variation in terms of fabrics and trim. Below are a few images of extant princess dresses:

 

Next, there’s this design for a house dress in the “Princess polonaise” style that was also marketed as a pattern:

In the description of the dress, it’s noted that “the polonaise is trimmed to correspond with the skirt and that it’s princess in form and slightly draped at the back where it’s caught up in a row of ribbon to match.” Essentially, this dress consists of a skirt and polonaise with the polonaise cut in single long pieces in the princess style, with no sewn waist.

Here’s another take on the princess polonaise style that was offered for sale as a pattern in the February 1878 issue of Demorest’s Family Magazine:

The description for this style is given as:

A “Princess” polonaise, having drapery in folds across the front, and revers turned back from the sides and joined over a full platting added to the short back pieces somewhat in the manner of a train. The design is tight-fitting, has a seam down the middle of the back, and is cut with side-forms carried to the shoulders; darts are taken out under the arms, and the fronts are fitted with the usual number of
darts on each side and buttoned down their entire length. The design is adapted to all classes of dress goods, and may be trimmed in any manner that will correspond with the material chosen.

Just for reference, here’s another illustration of this style:

Finally, the basque bodice and skirt combination style was predominant during the early to mid 1870s and it could take a number of different forms. Below are a few examples from 1876-77:

The above examples of all three styles are just a fraction of the wide variety of styles that were out there but it does convey that there were a number of different styles in circulation during the mid to late 1870s. Ultimately, the basque bodice and skirt combination would be left behind and by 1880 we see an almost complete transition in styles. Of course, as with every style shift, there were hold-outs who clung to older styles but as a mass movement, it was clear that styles were evolving. In future posts, we’ll attempt to further document fashion changes that occurred during the late Nineteenth Century so stay tuned! 🙂

---